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Boat Operator

Scott, is a 30 year resident of S.E Asia who was formerly a merchant marine and U.S licensed Deck/Navigation officer aboard USA registered merchant ships. Scott has many years of experience handling large ocean going vessels in challenging conditions. Fully licensed for operating Mahtab in SE Asia and he is a PADI certified scuba diving instructor. Scott has spent many years exploring and surfing the breaks of North Sumatra.
Chef

Rina, our cook from Indonesia, spent 8 years cooking Indian and Chinese foods in Singapore and she cooks Western equally well. Since joining Mahtab she has also learned a few Orang Laut (Moken Sea Gypsy) recipes using traditional jungle plants and fresh seafood. Some of her western specialties include California Chili-Con-Carne, Spaghetti Bolognese, fresh Fish Tacos, and so much more. Fresh Sumatran Gayo or Thai Hilltribe coffee brewed every morning. And we have a bread maker on board for daily warm fresh bread.



Fresh Wahoo Burgers w/cheddercheese
and avocado.
M/V Mahtab
(specifications)
LOA :25m (83ft)
Beam: 5.5m (18ft)
Draft: 1.80m
Freeboard: 1.7m
Engines: 2 x 330hp diesel Hinos
Gensets: 5, 10, 20 kw for 220vt AC and 12/24 DC
Freshwater: 6000liters
Fuel: 5000 liters (800 NM range)
Nav equip: Furuno, Garmin, Icom- sounder, GPS, VHF radios
Safety: EPIRB, life raft, Emergency O2, floatation/safety jackets, fire supression.
Accommodation: 5 double occupancy cabins,
(maximum 10 guests)
2 western style bathrooms w/ showers, 2 outdoor showers
5x12m (16x42ft) canopy covered upper deck w/ table and chairs or for open-air sleeping.
Mahtab Deck Plan